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Nutrition learning and behavior

The AppletonCentralAlternativeHigh School in Appleton, Wisconsin was established in 1996 for “problem” students that did not fit well into a traditional high school setting. Students were described as “rude, obnoxious, and ill-mannered” by their own dean of students. Problems with discipline were severe enough that a policeman had to be on campus at all times. Read More …

Nutrients and Stroke Risk

Research appearing in Nutrition, Metabolism, and Cardiovascular Diseases (2005; 15(3):188-97)surveyed 755 subjects aged 65-99 years (361 men and 394 women). Special emphasis was placed on diet and information was obtained through dietary history interviews. The subjects were followed for up to 10 years. Serum vitamins and mineral elements were analyzed. The researchers found that a Read More …

Natural Health Care and Headaches

Nearly a third of migraine sufferers have low intracerebral magnesium, and the levels decrease drastically during an attack, according to a study appearing in the journal, Headache (2002; 42:242-248). Using magnesium to prevent migraines has had mixed results. In research appearing in the journal, Neurology (1998;50(suppl 4):A340) magnesium levels could be increased intravenously, but a Read More …

Music eases labor pain

Music can reduce the sensation of labor pain. It can also decrease and delay the emotional distress that accompanies labor pain, according to a study in the June, 2003 issue of Pain Management Nursing. The women in the study were aged 20-30, having their first baby. One group chose from among five types of calming Read More …

Most patients prefer not to take drugs for back pain

Eighty percent of Americans suffer from back pain at some point in their lives. Back pain is the second most common reason for visits to the doctor’s office, outnumbered only by upper-respiratory infections. According to a survey of 800 adults suffering from chronic back pain conducted in the spring of 2004 for American Chiropractic Association, Read More …

Milk for Healthy Bones? Well, Maybe Not

Research in the March, 2005 issue of the journal Pediatricscasts some doubt on the popular myth that milk is important for bone growth in children. The authors of the study analyzed 27 studies involving diet and bone health in children and young adults. Of those studies, only nine showed any relationship between calcium consumption and Read More …

Milk and Type I Diabetes

Milk may be a good thing to avoid if you there is type I diabetes in your family. According to research published in the journal, Diabetes (2000;49:912-917), children who are genetically predisposed toward type I diabetes, milk consumption may increase the chance of their getting the disease. I genetically predisposed children, regular milk consumption of Read More …

Mild vitamin C deficiency has a negative effect on vascular

Preeclampsia is also known as toxemia of pregnancy; it is characterized by increasing blood pressure, headaches, protein in the urine, and edema (swelling). If left unchecked, it can lead to eclampsia, which can lead to convulsions and coma. It is one of the leading causes of maternal, fetal and neonatal disability and death. One feature Read More …

Low vitamin C levels linked to high lead levels

According to an observational study published in the Journal of the American Medical Association (Jun 1999; 281: 2289 – 2293), a low level of vitamin C in the blood is associated with high levels of lead. To quote the conclusion reach by the authors “Our data suggest that high serum levels of ascorbic acid are Read More …