An extract from olives can protect your cells from oxidative stress. Oxidative stress is when certain chemicals release electrons, which act as chemical “bullets” and do damage to cells. Hydroxytrosol is an extract from olives that is a powerful antioxidant (antioxidants act like little chemical “bullet-proof vests”). Earlier research, published in the journal Circulation (2000;102:2169-2171) Read More …
ADD/ADHD
ADD is attention deficit disorder. It is characterized by a poor or short attention span and impulsiveness inappropriate for the childn’s age, with or without hyperactivity. (With hyperactivity, it is called ADHD.) Hyperactivity is a level of activity and excitement in a child so high that it concerns the parents or caregivers. The diagnosis of Read More …
Antioxidants
Oxidative stress is a threat to health. It can be at the root of serious diseases like heart disease and cancer, or simply make you fatigued. Oxidative stress is caused by chemicals in the diet and in the environment. Many of these chemicals produce free radicals, which are electrons that are not tightly bound to Read More …
Signs of Alzheimer’s Disease are Seen Early
Swedish researchers reviewed 47 studies, involving over 10,000 people. The studies, published between 1983 and 2003; 1200 of the subjects had preclinical Alzheimer’s disease and eventually developed the disease and 9,000 of the subject s were healthy. The research appeared in the July 2005 issue of the journal Neuropsychology. The researchers noticed that cognitive problems in Read More …
Folic Acid Protects from Alzheimer’s Disease
Eat your vegetables and protect yourself from dementia. Vegetables are high in folic acid; the word “folic’ comes from the word “foliage”. Adequate folic acid levels may protect you from dementia. The most common form of dementia is Alzheimer’s disease, affecting about 13 million people worldwide. By mid century the prevalence of Alzheimer’s disease is Read More …
Folic Acid and Cognition
A study published in The Lancet (2007 Jan 20:369(9557)208-16) involved 818 subjects who took either 800 mcg of folic acid per day, or a placebo for three years. The subjects had homocysteine levels that were between 13 and 26 micromoles per liter at the start of the study. The group receiving the folic acid had Read More …
Alzheimer’s Disease and Green Tea
What exactly is epigallocatechin-3-gallate? It is also called EGCG, and it is a compound found in green tea. Research appearing in the September 21, 2005 issue of the Journal of Neuroscience studied the effect of EGCG on the brains of mice genetically programmed to develop Alzheimer’s disease. The mice were given EGCG injections every day Read More …
Alzheimer’s and Curry
The lowest incidence of Alzheimer’s disease in the world is in villages in India. Only about 1% of Indians over the age of 65 get the disease. Curcumin is an antioxidant found in turmeric. Turmeric is a perennial plant, botanically related to ginger that is native to India, China and Indonesia. It is a component Read More …
Signs of Alzheimer’s Disease are Seen Early
Swedish researchers reviewed 47 studies, involving over 10,000 people. The studies, published between 1983 and 2003; 1200 of the subjects had preclinical Alzheimer’s disease and eventually developed the disease and 9,000 of the subject s were healthy. The research appeared in the July 2005 issue of the journal Neuropsychology. The researchers noticed that cognitive problems in Read More …
Allergies
An allergy is an adverse reaction to a substance that is harmless to most of the population. Symptoms from allergies are many and varied. A reaction can be so severe that it is life threatening or it can result in a minor rash, sinus problem or other minor symptom. Some health care providers believe that Read More …